Healthy Corner
Ragi Flour
4.8
Artisanal Quality Guaranteed₹50500gInclusive of GST
Vantakam Ragi Flour is stone-milled from whole finger millet (Eleusine coracana). Ragi is one of the richest plant sources of calcium and is naturally high in iron and dietary fibre. A traditional superfood used in South Indian homes for generations — from ragi mudde to ragi dosa and sweet ragi porridge.
Ingredients
100% Whole Finger Millet (Ragi).
How to Use
Make ragi mudde, ragi dosa, ragi porridge, or ragi laddoos. Mix with wheat flour for healthier rotis. Works well as a weaning food for infants.
Flavor Profile
heatMild
tanginessNone
richnessLight
